Chinese Food
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[Peter seafood] fried yellow croaker
Select the wild yellow croaker in Bohai Bay. It's dry roasted. It's white, delicate and delicious. It's sweet and spicy. You can't stop eating it.
Boiled meat slices
Every time I eat this dish, I have to eat one more bowl of rice than usual.
Xinjiang Dapan chicken
When I was in the north, I had better take this one. It's still unforgettable.
Grilled fish
I prefer to eat the grilled fish in the restaurant. It's spicy and delicious. I take my baby at home. I haven't been out for a long time to eat the grilled fish. The new method I learned on TV is to make the grilled fish by myself. My family als... ...
Babao hot pepper
When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.
Mapo Tofu 10 minutes oil free health Edition
Bean curd is cool. It has the functions of Invigorating Qi, nourishing body fluid, moistening dryness, clearing away heat and detoxifying. Mapo bean curd, which contains a lot of protein, soybean isoflavone and other nutrients, is one of Sichuan... ...
Sichuan double cooked pork
Sichuan people like to eat twice cooked pork. Every family can make it. It's the same. It tastes different. Family like eating is the best.
